In Southern Styria, there are diverse soil types, with slate and limestone being the main ones. Slate soils retain water and heat, leading to slow grape ripening and mineral-driven wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types give the wines a layered characteristic and make them uniquely flavorful.
Rosé wines are lively and fresh with flavors of red berries and green apples. They are light to medium-bodied on the palate with pleasant acidity and typically dry. Versatile as an aperitif or paired with light dishes. Ideal for relaxed moments and social gatherings.
