In Southern Styria, there are diverse soil types, with slate and limestone being predominant. Slate soils retain water and heat, resulting in slow grape ripening and wines with a mineral character. Limestone soils are rich in minerals and contribute to the complexity and finesse of the wines. The different soil types impart a layered characteristic to the wines, making them unique in flavor.
The Sauvignon Blanc from Southern Styria is an outstanding white wine with impressive freshness and a wide range of intense aromas. On the nose, it reveals elegant notes of gooseberry, ripe lemon, and fresh grass. On the palate, it presents itself lively and vibrant with refreshing acidity and a long, fruity finish. This wine is a perfect companion to light dishes, fish, or simply for enjoying in good company.
