The Wachau in Lower Austria is characterized by an impressive variety of soils, which is crucial for the quality of the wines. The steep terraced vineyards consist mainly of primary rock soils such as gneiss, slate and granite, which give the wines their distinctive minerality. The Riesling and Grüner Veltliner vines in particular benefit from the poor soils, which regulate the water balance and encourage the vines to root deep into the soil. This results in wines with great finesse and longevity.
Grüner Veltliner, Austria's pride and joy, is a white wine grape variety known for its versatility and characteristic freshness. With aromas of green apple, citrus fruit and often a peppery note, this wine is lively and refreshing. The robust acidity structure gives it a remarkable drinking pleasure. From light, fruity varieties to complex, mineral expressions, Grüner Veltliner reflects the terroir and craftsmanship of Austrian winegrowers in a fascinating way.
