Styria is one of Austria's most diverse wine regions. The area boasts steep slopes, volcanic soils, calcareous terroirs, and a Pannonian-Mediterranean climate that imparts vibrant acidity, complex aromas, and mineral depth to its wines. Styria is particularly renowned for its Sauvignon Blanc, Morillon, Welschriesling, and Pinot Noir varieties, which enjoy international acclaim thanks to meticulous craftsmanship and sustainable viticulture.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
