The Ehrenhausen wine region lies in the southeast of Southern Styria and is known for its medium to heavy limestone and opok soils (calcareous marl). The vineyards stretch between 300 and 530 meters above sea level and benefit from their proximity to the Mur River. The wines exhibit delicate citrus notes, ripe acidity, and a salty-spicy finish. Sauvignon Blanc and Pinot Gris, in particular, thrive here.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
