In South Styria, there are diverse soil types, with the main ones being slate and limestone. Slate soils retain water and heat, resulting in slow grape ripening and imparting mineral qualities to the wines. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types give the wines a layered characteristic, making them unique in flavor.
The Sauvignon Blanc from South Styria is an outstanding white wine known for its impressive freshness and intense aromatic diversity. On the nose, it exhibits elegant notes of gooseberry, ripe lemon, and fresh grass. The palate is lively and vibrant with refreshing acidity and a long, fruity finish. This wine pairs perfectly with light dishes, fish, or simply enjoying in good company.
