The soil at Jaunegg Winery in southern Styria is characterized by calcareous soils, which are particularly beneficial for viticulture. These soils offer excellent drainage, provide essential minerals, and their higher pH level contributes to the balance of the wines. This is ideal for cultivating white grape varieties such as Sauvignon Blanc, Gelber Muskateller, Weißburgunder, and Grauburgunder, which thrive in this region.
The Grauburgunder from Jaunegg Winery in southern Styria impresses with its remarkable variety of aromas, including ripe apple, pear, and subtle mineral notes. This wine is characterized by elegance, a well-balanced acidity, and versatile usability, making it a popular choice both as an aperitif and as a companion to a wide range of dishes.
