In the Wachau region, including the Spitzer Graben, you find a diverse range of soil compositions, such as gneiss, weathered schist, clay, sandstone, and loam. These different soil types shape the wines, each imparting specific characteristics. Gneiss soils contribute to the wine's minerality and acidity, weathered schist enhances the expression of terroir, clay adds structure, sandstone lends elegance, and loam soils emphasize fruit aromas. This diversity of soils allows winemakers to cultivate a wide variety of grape varieties and produce wines with distinct flavor profiles and styles, making the wines from this region particularly exciting and diverse.
Riesling is a first-class white wine, renowned for its versatility and elegance. It typically presents an aromatic bouquet of fresh citrus fruits like lime, grapefruit, and green apple, accompanied by floral notes such as jasmine or lilac. On the palate, it is lively and refreshing, with a vibrant acidity that accentuates the fruity aromas. A distinctive feature of Riesling is its ability to express terroir and origin, leading to a wide range of flavors from dry to sweet. The dry Rieslings are crisp and mineral-driven, while the sweet Rieslings showcase an impressive balance between sweetness and acidity. Overall, Riesling is a refreshing and expressive wine that pairs well with a variety of dishes and is considered one of the finest white wines in the world.
