Austria

The most common grape varieties in Austria are Grüner Veltliner, Riesling, Welschriesling, Sauvignon Blanc, Chardonnay, Zweigelt, Blaufränkisch, and St. Laurent. Grüner Veltliner is the most well-known and widely planted white grape variety, while Zweigelt is the most planted red grape variety.

Austrian wines are characterized by their freshness, minerality, and the diversity of flavors influenced by the various climates and terroirs of the regions. Additionally, Austria places great emphasis on quality and environmental sustainability, reflected in the high standards of wine production.

White wines from Austria should be served well chilled at a temperature of about 8-10°C (46-50°F), while red wines should be served at a temperature of about 16-18°C (61-64°F) to bring out their flavors optimally.

Austrian wines are versatile and pair well with a variety of foods. Grüner Veltliner pairs well with fish, seafood, and Asian dishes, while Zweigelt and Blaufränkisch complement meat dishes, game, and mature cheeses. Riesling is ideal with spicy and lightly sweet dishes.