Austria

The wine world in Austria is a fascinating blend of tradition and innovation that delights wine connoisseurs worldwide. Defined by idyllic vineyards gently stretching across picturesque landscapes in regions such as Burgenland, Styria, and Lower Austria, Austria offers an impressive variety of wines. Here, you'll find classic white wines like the lively Grüner Veltliner as well as elegant red wines that uniquely reflect their terroir. Austrian winemakers blend traditional methods with modern technology to create wines that are pure in flavor and exceptional in quality.

Filter:

Wine
0 selected Reset
grape variety
0 selected Reset
Brand
0 selected Reset
region
0 selected Reset
country
0 selected Reset
Price
The highest price is €183,15 Reset
€
To
€
Availability
0 selected Reset

190 products

Weingut Schauer, Sauvignon Blanc, 2022, Trinkvergnügen, Wein
€10,80 €12,00
Schauer Sauvignon Blanc Quartz & Slate 2022
-10%
HILLINGER – Chardonnay 2022
€9,45 €10,50
HILLINGER – Chardonnay 2022
-10%
Three-seven parent company Morillon Gamlitz 2020
€12,60 €14,00
Three-seven parent company Morillon Gamlitz 2020
-10%
Kollwentz – Chardonnay Katterstein 2023
€64,00
Kollwentz – Chardonnay Katterstein 2023
Jaunegg – Chardonnay Sand & Schotter 2022
€18,00
Jaunegg – Chardonnay Sand & Gravel 2022
Jaunegg – Sauvignon Blanc Muri 2021
€32,00
Jaunegg – Sauvignon Blanc Muri 2021

 

Frequently Asked Questions about Austrian wines

The main wine regions in Austria are Lower Austria, Burgenland, Styria, and Vienna. Lower Austria is the largest wine region and known for Grüner Veltliner and Riesling, while Burgenland is renowned for its robust red wines like Blaufränkisch and Zweigelt. Styria is famous for its aromatic white wines, and Vienna for the unique Gemischter Satz.

The most common grape varieties in Austria are Grüner Veltliner, Riesling, Welschriesling, Sauvignon Blanc, Chardonnay, Zweigelt, Blaufränkisch, and St. Laurent. Grüner Veltliner is the most well-known and widely planted white grape variety, while Zweigelt is the most planted red grape variety.

Austrian wines are characterized by their freshness, minerality, and the diversity of flavors influenced by the various climates and terroirs of the regions. Additionally, Austria places great emphasis on quality and environmental sustainability, reflected in the high standards of wine production.

White wines from Austria should be served well chilled at a temperature of about 8-10°C (46-50°F), while red wines should be served at a temperature of about 16-18°C (61-64°F) to bring out their flavors optimally.

Austrian wines are versatile and pair well with a variety of foods. Grüner Veltliner pairs well with fish, seafood, and Asian dishes, while Zweigelt and Blaufränkisch complement meat dishes, game, and mature cheeses. Riesling is ideal with spicy and lightly sweet dishes.