In Southern Styria, there are diverse soil types, primarily slate and limestone. Slate soils retain water and heat, resulting in slow grape ripening and wines with a mineral character. Limestone soils are mineral-rich and contribute to the complexity and finesse of the wines. The different soil types impart a layered characteristic to the wines, making them uniquely flavorful.
Morillon, also known as Chardonnay, is a noble white wine grape variety from southern Styria. The wines are elegant, complex, and versatile, with flavors of ripe yellow fruits and a creamy texture. Morillon pairs well with fish, poultry, pasta in cream sauce, and aged cheese. It is a highly esteemed grape variety that delights sophisticated connoisseurs and wine enthusiasts alike.
