The Gamlitz wine region is characterized by its gently rolling landscape with steep vineyards and sandy and gravelly soils interspersed with pebbles and calcareous marl. The vineyards lie at altitudes of 320 to 550 meters and benefit from warm, bowl-shaped slopes and cool hillsides. The wines, especially Sauvignon Blanc and Welschriesling, display ripe fruit aromas, delicate vegetal notes, and a refined acidity.
Morillon, also known as Chardonnay, is a noble white wine grape variety from southern Styria. The wines are elegant, complex, and versatile, with aromas of ripe yellow fruits and a creamy texture. Morillon pairs well with fish, poultry, pasta with cream sauce, and aged cheeses. It is a highly prized grape variety that delights discerning gourmets and wine lovers alike.
