The soils of the Burgundy region, home to the Jerome Galeyrand winery, are famous for their diversity and quality. They consist of a mixture of limestone, clay and marl, which are ideal for growing Pinot Noir and Chardonnay. These soils provide excellent drainage while retaining sufficient moisture. The mineral composition contributes to the complexity and depth of the wines, which impress with their finesse and elegance. These unique conditions give the wines their unmistakable character.
Aligoté is a white grape variety from Burgundy in France, known for its fresh acidity and citrus-like aromas. It is often used to make light, sparkling wines that are excellent as an aperitif or in cocktails such as the Kir. Aligoté wines are usually dry and offer notes of green apples, lemons and sometimes floral hints. Although less well-known than Chardonnay, Aligoté has its own charming place in the wine world.
