The soils in the region around the winery are characterized by a rich diversity that imparts a distinctive character to the wines. Calcareous clay soils, interspersed with fine pebbles, provide ideal conditions for growing Pinot Noir and Chardonnay. Their mineral structure imparts subtle elegance and complexity to the grapes, while the interplay of soil types and microclimate brings forth a fascinating array of flavors and nuances in the wines. Each sip reveals the unique personality of the terroir and the winemakers' meticulous attention to detail.
Pinot Noir, also known as Spätburgunder, is a noble red grape variety celebrated for its elegance and refinement. Originally from Burgundy, it has gained worldwide prominence. The grape produces wines with a characteristic lighter color and offers aromas of red berries, cherries, and occasionally earthy nuances. Whether grown in France, Germany, or New Zealand, Pinot Noir delights wine enthusiasts with its fine structure, gentle tannins, and ability to subtly reflect its terroir.
