Domaine Vincent & François Jouard – Bâtard-Montrachet Grand Cru 2024
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Key figures
- Grape variety: Chardonnay
- Vintage: 2024
- Sweetness: Dry
- Alcohol content: 13.5 % vol.
- Bottle size: 750 ml
- Allergens: Sulfites
- Country of origin: France
- Region of origin: Burgundy, Côte de Beaune
Description
The Bâtard-Montrachet Grand Cru 2024 from Domaine Vincent & François Jouard originates from one of the most legendary white wine sites in the world, representing the pinnacle of Burgundian Chardonnay culture. The exceptional Grand Cru vineyard, nestled between Puligny-Montrachet and Chassagne-Montrachet, has been producing wines of impressive depth, power, and longevity for centuries. The Jouard family winery masterfully extracts the grandeur of this unique terroir with precision and respect, allowing the true character of the site to shine through.
The 2024 vintage presents itself as concentrated yet remarkably elegant. The immense substance of the Bâtard-Montrachet combines with a delicate mineral tension and exceptional balance. Rather than aiming for pure opulence or power, the wine focuses on depth, complexity, and an almost perfect harmony. It is precisely this combination of density, precision, and aristocratic composure that makes it one of Burgundy's most impressive Chardonnays.
The aging process is carried out with the utmost care, supporting the wine's extraordinary complexity without overshadowing its origin. This results in a Grand Cru of impressive depth, fine texture, and an almost endless finish. The Bâtard-Montrachet Grand Cru 2024 impressively embodies the grandeur and timelessness of Burgundy's most significant white wines and possesses exceptional aging potential for many decades.
Das erwartet dich beim Trinken
Intense and complex, with aromas of ripe yellow fruit such as peach and Mirabelle plum, along with citrus notes, white blossoms, and fine roasted aromas. Behind these are hints of hazelnut, butter, and a pronounced, chalky minerality.
Powerful and full-bodied, with a dense structure and creamy texture. Ripe fruit combines with fine acidity and salty minerality. Very long-lasting, complex and harmonious, with great intensity and elegant freshness simultaneously.
Lobster and spiny lobster, scallops, refined fish dishes with creamy sauces, veal in cream sauce, poultry like Bresse chicken, truffle dishes, aged Comté
