Domaine Vincent & François Jouard – Chassagne-Montrachet 1er Cru "Les Champs-Gain" 2024
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Key figures
- Grape variety: Chardonnay
- Vintage: 2024
- Sweetness: Dry
- Alcohol content: 13.5 % vol.
- Bottle size: 750 ml
- Allergens: Sulfites
- Country of origin: France
- Region of origin: Burgundy, Côte de Beaune
Description
The Chassagne-Montrachet 1er Cru “Les Champs-Gain” 2024 comes from one of the highest and most elegant Premier Cru sites in Chassagne-Montrachet. The calcareous soils and exposed location give the wine exceptional freshness, precision, and mineral depth. Domaine Vincent & François Jouard is one of the most traditional producers in the appellation and represents a classic Burgundy style, where origin and terroir are uncompromisingly central.
The 2024 vintage is particularly fine, focused, and characterized by remarkable tension. The natural freshness of the site combines with an elegant structure and deep mineral character. Instead of power or opulent richness, "Les Champs-Gain" focuses on precision, finesse, and an almost ethereal elegance. This combination of clarity, depth, and Burgundian sophistication makes it a particularly characterful Premier Cru.
The vinification is carried out with great care and supports the complexity of the wine without masking the special characteristics of the site. This results in a Chardonnay with impressive precision, fine texture, and a long, mineral-driven finish. The Les Champs-Gain 2024 embodies the elegant side of Chassagne-Montrachet and also has excellent aging potential for many years.
Das erwartet dich beim Trinken
Fresh and fragrant with aromas of citrus, green apple, and white peach. Plus floral notes such as linden blossom, as well as a cool, stony minerality and a hint of almonds.
Tight and vibrant with a clear acidic structure. The fruit is precise and rather cool, supported by saline minerality. Medium-bodied, very elegant and focused, with a long, animating finish.
Oysters and seafood, steamed fish, sushi and sashimi, poultry with lemon or herb sauce, light veal dishes, asparagus, goat cheese or fresh soft cheeses
