Rarities

TRINKVERGNÜGEN also offers interested collectors a respectable range of rare and limited-edition wines. The wines presented here sell out extremely quickly – so if you're interested, you should act fast!

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29 products

Château Gazin 2007
Regular price €60,00
Château Gazin 2007
Dom Pérignon – Vintage 2013
Regular price €228,65 Sale price€269,00
Dom Pérignon – Vintage 2013
Sold Out -15%
Château Lynch Bages Paulliac 2017
Regular price €125,00
Château Lynch Bages Paulliac 2017
Eine 750 ml Flasche Pinot Noir Steiermark 2013vom Winzer Neumeister aus der Vulkanland Steiermark in Österreich.
Eine 750 ml Flasche Sauvignon Blanc Privat 2019 vom Winzer Gross aus der Region Steiermark in Österreich.
Sold Out

Wine rarities for connoisseurs and collectors

Our rarities collection offers you the opportunity to discover and enjoy rare treasures of the wine world. Whether as a highlight for your personal collection or as a special gift, our wines are unique and of the highest quality.

 

Frequently Asked Questions about wine rarities

A wine is considered a rarity when it originates from limited vintages, rare or special vineyard locations, or is produced in limited quantities. These wines are often hard to find and have high collector value.

Rare wines should be stored in a cool, dark environment with a constant temperature of about 12°C (54°F) and humidity around 75%. It's important to protect them from vibrations and direct sunlight to preserve their quality.

Yes, rare wines can be a good investment as they often increase in value over time. However, thorough market knowledge and selecting high-quality wines with good aging potential are crucial. Investments should be made with a long-term perspective to achieve the best returns.

The authenticity of a rare wine can be verified by purchasing from trusted dealers, checking the provenance, and ensuring the presence of certificates. Additionally, verifying bottle and label details can help avoid counterfeits.

Old wines should be decanted carefully to remove sediment. Allow the bottle to rest after transport, open it gently, and pour the wine slowly into a decanter, leaving the sediment in the bottle.