Leutschach is the southernmost village wine region in Southern Styria and is characterized by heavy calcareous marl soils (Opok) and steep, south-facing, bowl-shaped vineyards. The vineyards lie at an altitude of 380 to 570 meters and benefit from significant temperature variations between day and night. The wines, especially Sauvignon Blanc and Chardonnay, exhibit spicy, dark aromas, a robust structure, and juicy elegance.
Without a doubt, the calling card of Styria: Styrian Sauvignon Blanc shows fresh, often herbaceous notes of green bell pepper or gooseberry, along with citrus and exotic fruit and a clear, mineral-spicy acidity - elegant, full of character and typically Styrian.
