The soils in this region consist mainly of calcareous deposits and slate. The combination of these soil types creates a unique terroir that provides ideal conditions for cultivating high-quality grape varieties. The calcareous soils enhance the elegance and mineral character of the wines, while the slate soils contribute to the diversity of aromas and complexity. Terroir plays a crucial role in shaping the character and quality of the wines.
The white wine presents itself in the glass with a bright, fresh golden yellow color. The aroma of green apples is underscored by a delicate note of white pepper. On the palate, flavors of green apple and white pepper are complemented by a subtle citrus note and an elegant acidity structure, resulting in a full-bodied experience. Medium finish. Grüner Veltliner, Sauvignon Blanc.
