The soils in this region consist mainly of calcareous deposits and slate. The combination of these soil types creates a unique terroir that offers ideal conditions for cultivating high-quality grape varieties. The calcareous soils enhance the elegance and minerality of the wines, while the slate soils contribute to the aromatic diversity and complexity. The terroir plays a crucial role in shaping the character and quality of the wines.
The Sauvignon Blanc from Burgenland is a refreshing white wine with intense aromas of gooseberry, lime, and tropical fruits. It is characterized by lively acidity and fine minerality, making it a perfect companion to light dishes, fish and seafood, or as a refreshing aperitif for warm days. Popular among lovers of fruity white wines.
