In South Styria, there are diverse soil types. The main soils are slate and limestone. Slate soils retain water and heat, leading to slow grape ripening and mineral-rich wines. Limestone soils are rich in minerals and contribute to the complexity and finesse of the wines. The different soil types impart a layered character to the wines, making them unique in taste.
The Sauvignon Blanc from South Styria is an outstanding white wine with impressive freshness and intense aromatic diversity. On the nose, it displays elegant notes of gooseberry, ripe lemon, and fresh grass. On the palate, it is lively and vibrant with a refreshing acidity and a long, fruity finish. This wine is a perfect companion to light dishes, fish, or simply to enjoy in good company.
