In the Wachau region, including the Spitzer Graben, you find a variety of soil compositions such as gneiss, weathered slate, clay, sandstone, and loam. These diverse soil types profoundly influence the wines, imparting specific characteristics to each. Gneiss soils contribute to minerality and acidity, weathered slate emphasizes terroir expression, clay provides structure, sandstone adds elegance, and loamy soils accentuate fruit aromas. The diversity of soils enables winemakers to cultivate a wide range of grape varieties and produce wines with distinct flavor profiles and styles, making the wines from this region particularly intriguing and diverse.
Grüner Veltliner, Austria's wine gem, captivates with its characteristic versatility. Primarily cultivated in Austria, this grape variety produces wines ranging from refreshing elegance to impressive complexity. With aromas of white flowers, citrus fruits, and a spicy undertone, Grüner Veltliner presents itself in a multifaceted manner. Its unmistakable character, complemented by vibrant acidity, makes it a perfect companion to a wide variety of dishes and positions it prominently in the world of Austrian wines.
