In the Wachau region, including the Spitzer Graben, you find diverse soil compositions, including gneiss, weathered slate, clay, sandstone, and loam. These different soil types shape the wines and impart specific characteristics to them. Gneiss soils contribute to minerality and acidity, weathered slate emphasizes terroir expression, clay provides structure, sandstone adds elegance, and loamy soils highlight fruit aromas. The diversity of soils enables winemakers to cultivate a wide range of grape varieties and produce wines with different flavor profiles and styles, making the wines from this region particularly exciting and diverse.
Grüner Veltliner, Austria's wine jewel, captivates with its characteristic versatility. Cultivated primarily in Austria, this grape variety produces wines ranging from refreshing elegance to impressive complexity. With aromas of white flowers, citrus fruits, and a spicy note, Grüner Veltliner presents itself in a multifaceted manner. Its unmistakable character, coupled with lively acidity, makes it a perfect companion to a variety of dishes and elevates its exceptional status in the world of Austrian wines.
