The Ehrenhausen wine region lies in the southeast of Southern Styria and is known for its medium to heavy limestone and opok soils (calcareous marl). The vineyards stretch between 300 and 530 meters above sea level and benefit from their proximity to the Mur River. The wines exhibit delicate citrus notes, ripe acidity, and a salty-spicy finish. Sauvignon Blanc and Pinot Gris, in particular, thrive here.
Morillon: This is a very special Chardonnay from Styria. This Burgundy grape variety yields more robust white wines with structure, depth, and substance, often with ripe fruit and distinct minerality. Ideal for Styrian wine lovers with a slightly higher standard.
