Southern Styria is one of Austria's most renowned wine regions, characterized by steep slopes, sun-drenched terraces, and a Pannonian-Mediterranean climate. The soils, composed of slate, limestone, and sandstone, impart vibrant acidity, minerality, and complex fruit aromas to the wines. Sauvignon Blanc, Morillon, and Welschriesling, in particular, thrive here.
Morillon: This is a very special Chardonnay from Styria. This Burgundy grape variety yields more robust white wines with structure, depth, and substance, often with ripe fruit and distinct minerality. Ideal for Styrian wine lovers with a slightly higher standard.
