Domaine Vincent & François Jouard – Chassagne-Montrachet 1er Cru Morgeot "Les Fairendes" 2024
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Key figures
- Grape variety: Chardonnay
- Vintage: 2024
- Sweetness: Dry
- Alcohol content: 13.5 % vol.
- Bottle size: 750 ml
- Allergens: Sulfites
- Country of origin: France
- Region of origin: Burgundy, Côte de Beaune
Description
The Chassagne-Montrachet 1er Cru Morgeot “Les Fairendes” 2024 originates from one of the most renowned and respected Premier Cru sites in Chassagne-Montrachet. The Morgeot site is known for its powerful yet elegant wines and is considered one of the great terroirs of the Côte de Beaune. Domaine Vincent & François Jouard has for generations masterfully brought out the specific characteristics of this origin, producing wines with great personality and expressiveness.
The 2024 vintage presents itself as profound, concentrated, and at the same time remarkably balanced. The natural power of the site combines with a fine mineral tension and an impressive freshness. Instead of focusing on pure opulence or dominant oak use, the wine emphasizes structure, precision, and Burgundian elegance. It is precisely this combination of substance, finesse, and origin that makes it a particularly impressive Premier Cru.
The vinification is carried out with great care, supporting the wine's complexity without overshadowing the characteristics of the site. This results in a Chardonnay with exceptional depth, a fine texture, and a long, multi-layered finish. The Morgeot “Les Fairendes” 2024 embodies the classic grandeur of Chassagne-Montrachet and impressively demonstrates the potential of great white Burgundies.
Das erwartet dich beim Trinken
Expressive with aromas of ripe yellow fruit such as apple, pear, and some peach. Added to this are fine notes of white blossoms, a hint of nut, as well as subtle roasted aromas and a slightly earthy, mineral depth.
More powerful and structured than many other Premier Crus of the commune, with good substance and a slightly creamy texture. Ripe fruit combines with fine acidity and a present, chalky minerality. Harmonious, with power on the palate and a long, spicy finish.
Richer fish dishes, pan-fried turbot or monkfish, poultry in cream sauce, veal, pork fillet, mushroom dishes, aged hard cheese such as Comté
