Germany

Experience the captivating diversity of German wines, shaped by tradition and innovation. From the sun-drenched slopes of the Palatinate to the steep Moselle hills, German winemakers offer precise and elegant wines. Riesling, Spätburgunder (Pinot Noir), and Silvaner are at the forefront, with sustainable practices and modern winemaking techniques highlighting their quality. Enjoy dry Rieslings, velvety Spätburgunders, and more – a journey through the unique flavor profiles of Germany.

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150 products

von Winning – Riesling Grainhübel GG
€30,60 €36,00
from Winning – Riesling Deidesheimer Grainhübel GG 2023
-15%
Weiser-Künstler – Rieslingsekt Enkirchner Zeppwingert brut nature 2020
€25,20 €28,00
Weiser-Künstler – Rieslingsekt Enkirchner Zeppwingert brut nature 2020
-10%
Winery Schappert Nickel Sauvignon Blanc Kirchenstück
€21,60 €27,00
Winery Schappert Nickel Sauvignon Blanc Kirchenstück
-20%
Philipp Kuhn – Riesling Kallstadter Steinacker 1G 2022
€24,30 €27,00
Philipp Kuhn – Riesling Kallstadter Steinacker 1G 2022
-10%

 

Frequently Asked Questions about German Wines

German wines are known for their precision and elegance. They are characterized by high acidity and a wide range of flavors, from fruity to mineral. German Rieslings are especially renowned, considered among the best in the world.

The most common grape varieties in Germany include Riesling, Pinot Noir (Spätburgunder), Silvaner, Müller-Thurgau, and Pinot Gris (Grauburgunder). Each of these varieties offers unique aromas and flavor profiles.

The storability of German wines depends on the type of wine. High-quality Rieslings and Pinot Noirs can be stored for several decades, gaining complexity over time. Other white wines like Silvaner and Müller-Thurgau should be consumed within a few years.

German wines pair well with a variety of dishes. Riesling harmonizes excellently with fish, seafood, and Asian cuisine. Pinot Noir pairs well with poultry, game, and robust cheeses. Silvaner is a versatile companion to light dishes and salads.

White wines from Germany should be served well chilled, ideally at a temperature between 7-13°C (45-55°F). Red wines like Pinot Noir should be served at a temperature of around 16-18°C (60-65°F) to fully bring out their aromas.